If you’re looking for an incredibly simple, protein-packed bread that comes together with just two ingredients and no yeast or kneading required, this Best Easy 2-Ingredient Cottage Cheese Bread is exactly what you need. Made with just cottage cheese and eggs, this fluffy, cloud-like bread is whipped up in minutes and baked until golden and springy. The result is a soft, slightly tangy bread that’s perfect for sandwiches, toast, or eating on its own, all while being low-carb, keto-friendly, and packed with protein. This viral recipe takes only about 35 minutes from start to finish and delivers a bread that’s so light and airy it practically melts in your mouth.
The beauty of this recipe is how the cottage cheese provides moisture, protein, and structure while the whipped egg whites create that signature fluffy, cloud-like texture that makes each slice feel indulgent despite being incredibly healthy.suziethefoodie+2
Complete Ingredient List (Makes 1 loaf or 6-8 slices)
This version is easy to scale up for meal prep.
For the Bread
- 1 cup full-fat cottage cheese (or low-fat)
- 4 large eggs, separated into yolks and whites
- Pinch of salt (optional)
- ⅛ teaspoon cream of tartar (optional, helps stabilize egg whites)
Optional Add-Ins
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried herbs (Italian seasoning, oregano, or rosemary)
- 2 tablespoons shredded cheese for topping
Step-By-Step Instructions
Prep time: 10 minutes
Cook time: 25-30 minutes
Total time: 35-40 minutes
Servings: 6-8 slices
Preheat and Prep
Preheat your oven to 300-350°F (depending on your recipe version—300°F for cloud bread, 350°F for loaf). Line an 8×4-inch loaf pan or a baking sheet with parchment paper.foodsocial+1
Blend the Cottage Cheese and Yolks
In a blender or food processor, combine the cottage cheese and egg yolks. Blend until completely smooth with no lumps remaining—this usually takes about 30-60 seconds. The mixture should look creamy and uniform. Transfer to a large mixing bowl.kirbiecravings+1
Whip the Egg Whites
In a separate clean, dry mixing bowl, add the egg whites and cream of tartar if using. Using a hand mixer or stand mixer with the whisk attachment, beat the egg whites on high speed for 3-5 minutes until stiff peaks form. When you lift the beaters, the peaks should stand straight up without drooping.wholelottayum+1
Fold Together Gently
This is the most important step! Add about one-third of the whipped egg whites to the cottage cheese mixture and gently fold it in using a rubber spatula with slow, sweeping motions from the bottom to the top. Repeat with the remaining egg whites in two more batches. Be very gentle and patient—overmixing will deflate the air bubbles that create the fluffy texture.YouTubefoodsocial
Shape and Bake
For a loaf, pour the batter into your prepared loaf pan and smooth the top gently. For cloud bread rounds, spoon about ¼ cup portions onto the baking sheet, spreading each into 3-4 inch rounds.kirbiecravings+1
Bake for 25-30 minutes until the bread is golden brown on top, springy to the touch, and cooked through. A toothpick inserted in the center should come out clean. Don’t open the oven door during the first 20 minutes or the bread may collapse.suziethefoodie+1
Cool Completely
Let the bread cool completely in the pan or on the baking sheet before slicing—this is crucial! The texture sets as it cools, and cutting too early will result in a gummy interior. Once cooled, slice and enjoy.foodsocial+1
Tips for the Best 2-Ingredient Cottage Cheese Bread
Use room temperature eggs—they whip up better and create more volume. Make sure your mixing bowl for egg whites is completely clean and dry—any grease or moisture will prevent proper whipping. Don’t skip blending the cottage cheese until smooth—lumpy cottage cheese will create an uneven texture. Fold the egg whites in gently and patiently—this is what creates the signature fluffy, cloud-like texture. Let the bread cool completely before slicing or it will be too soft and gummy inside. Store in an airtight container in the fridge for up to 5 days, or freeze slices for up to 3 months.
Variations and Customizations
Add seasonings like garlic powder, onion powder, or Italian herbs to the cottage cheese mixture before folding in egg whites. Make it cheesy by adding shredded cheddar or parmesan to the batter or sprinkling on top before baking. Create a sweet version by adding 1-2 tablespoons of sweetener and vanilla extract to the cottage cheese mixture. Use the batter to make flatbread by spreading it thin on a baking sheet and baking at 350°F for 20-25 minutes. Make individual rolls or buns by portioning into muffin tins. Add everything bagel seasoning on top before baking for an everything bread version.
Nutrition Snapshot (Per Slice)
This bread is incredibly protein-rich, providing about 6-9 grams of protein per slice depending on thickness, with only 0.3-2 grams of net carbs per slice. The cottage cheese provides calcium, B vitamins, and probiotics for gut health, while the eggs add high-quality protein and essential amino acids. It’s naturally gluten-free, grain-free, and perfect for keto, low-carb, or high-protein diets. Each slice contains minimal calories (around 40-60) while being incredibly filling.YouTubefoodsocial
Why This Works So Well for TikTok and Pinterest
Best Easy 2-Ingredient Cottage Cheese Bread has gone viral for good reason—it’s incredibly photogenic with its fluffy, golden-brown exterior and cloud-like interior texture. The dramatic transformation from cottage cheese to fluffy bread, the satisfying egg white whipping process, and the reveal when you slice into the golden loaf all make for compelling video content. The “high-protein & low-carb” hook combined with the “only 2 ingredients” angle resonates perfectly with health-conscious viewers looking for simple solutions. For Pinterest, focus on close-up shots showing the airy, fluffy texture when torn or sliced, overhead shots of golden loaves fresh from the oven, or styled shots showing the bread being used for sandwiches. The viral nature and diet-friendly credentials make this recipe incredibly shareable.suziethefoodie+1
Serve this amazing bread toasted with butter and jam for breakfast, use it for sandwiches and wraps, turn it into garlic bread, or enjoy it plain as a high-protein snack. Once you try it, you’ll understand why this 2-ingredient wonder bread has taken the internet by storm—it proves that healthy eating doesn’t have to be complicated, and you really can make delicious, protein-packed bread with almost no ingredients and minimal effort.
