Thick, Buttery & Bakery-Worthy
There’s something magical about walking into a Crumbl Cookies store—those warm cookie scents, the gooey chocolate chips, the giant cookie boxes that feel like a dessert lover’s treasure chest. One bite of their signature chocolate chip cookie and you know you’re in cookie heaven. That’s why I’m thrilled to share this Crumbl Chocolate Chip Cookie Recipe with you—a homemade copycat version that brings all the joy of Crumbl into your kitchen.
Growing up in an Italian-American household, cookies were always part of our Sunday traditions. While we leaned more toward biscotti and amaretti, the American chocolate chip cookie eventually found its way into our hearts—especially this Crumbl-inspired version, which I adapted to satisfy both my sweet tooth and my passion for gourmet baking. It’s thick, soft, and absolutely loaded with milk chocolate chips—just the way Crumbl makes them.
Whether you’re already a fan of Crumbl or you’re trying to replicate their classic treat at home, this copycat recipe is everything you’ve been craving.
Table of Contents
❤️ Why You’ll Love The Best Crumbl Chocolate Chip Cookie Recipe
- Thick & Doughy Texture: Each bite has that soft, melt-in-your-mouth center Crumbl is known for.
- Loaded with Chocolate: Milk chocolate chips in every single bite.
- Simple Ingredients: Pantry staples you already have.
- Freezer-Friendly: Make a batch, save some for later.
- Better Than Store-Bought: Freshly baked in your kitchen—what could be better?
🛒 Ingredients (Makes 24 Cookies)
Here’s everything you need to make these bakery-style cookies at home:
- 1 cup unsalted butter, room temperature
- 1 ¼ cups light brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 tablespoon cornstarch
- 3 cups all-purpose flour
- 2 ¼ cups milk chocolate chips, plus extra for topping
Pro Tip: Use high-quality chocolate chips for the best flavor. Guittard or Ghirardelli milk chocolate chips are my personal favorites—they melt beautifully and taste divine.
👩🍳 Step-by-Step Instructions
Step 1: Prep & Preheat
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
Step 2: Cream the Butter & Sugars
In a stand mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium speed for 3–4 minutes until light and fluffy.
Step 3: Add the Wet Ingredients
Add in the eggs, one at a time, beating well after each. Add vanilla extract and mix until combined.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cornstarch. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
Step 5: Fold in the Chocolate
Stir in the milk chocolate chips, reserving about ¼ cup for topping.
Step 6: Shape the Dough
Portion dough into 4.2 oz balls (around ⅓ cup each). For that signature Crumbl texture:
- Split each dough ball in half
- Press the two halves back together with the broken sides facing up
This creates a rough top that bakes into that beautiful, crackled surface.
Step 7: Bake
Place the cookies on the prepared sheets, spacing them 3 inches apart. Bake for 10–11 minutes until the edges are lightly golden but the centers look slightly underbaked.
Step 8: Add Chocolate & Cool
Immediately press a few extra chocolate chips into the tops of each cookie. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
🔍 What Makes These Cookies Special?
Cornstarch – The Secret Weapon
Adding a tablespoon of cornstarch creates that dreamy, doughy texture that Crumbl cookies are known for. It keeps the cookies thick and soft while preventing them from spreading too much.
🔄 Variations to Try
Want to put your own spin on it? Here are a few fun ideas:
- Dark Chocolate Delight: Swap milk chocolate for dark chocolate chips.
- Peanut Butter Lover: Mix in peanut butter chips or swirl in peanut butter before baking.
- Candy Bar Remix: Add chopped Snickers, Twix, or Reese’s for a surprise in every bite.
- Nutty Crunch: Throw in some toasted walnuts or pecans.
🗄️ Storage Tips
- Room Temp: Store in an airtight container for up to 3 days.
- Freezer: Freeze baked cookies in a zip-top bag for up to 1 month. Warm in the microwave for 15 seconds to revive that fresh-from-the-oven feel.
🍪 Make Ahead & Freeze the Dough
You can shape the dough balls and freeze them raw. Just place them on a baking sheet in the freezer until solid, then transfer to a freezer-safe bag. Bake from frozen, adding 2–3 extra minutes to the baking time.
📸 Pro Baker Tips
- Use a kitchen scale for perfect cookie sizing.
- Chill the dough for 30 minutes before baking if your kitchen is warm.
- Don’t overbake! The cookies continue cooking on the sheet.
🍽️ Serving Suggestions
These cookies are a showstopper on any dessert table. Serve them:
- Warm with a glass of cold milk
- With a scoop of vanilla ice cream
- Drizzled with chocolate or caramel sauce
- Alongside coffee or hot cocoa
They’re the kind of cookie that makes people say, “Wait, you made these?!”
Best Crumbl Chocolate Chip Cookie Recipe (Copycat)
🌎 Inspired by a Crumbl Classic
Crumbl Cookies originated in Utah, and it’s become a nationwide sensation. This homemade version lets you skip the line, skip the app, and bake up fresh, thick cookies whenever your heart desires.
From their glossy finish to that gooey, chocolatey center, these cookies are everything Crumbl fans love—and now they’re right in your kitchen.
📝 Final Thoughts
Whether you’re a seasoned baker or a Crumbl newbie, this Crumbl Chocolate Chip Cookie Recipe will win hearts. It’s easy, indulgent, and downright delicious. Make a batch, share a few (or don’t), and enjoy the magic of bakery-style cookies made with love.
If you try this recipe, drop a comment and let me know how it turned out! What twist did you add? I love seeing your creative takes on classic bakes. Crumbl Chocolate Chip Cookie Recipe
