If you’re craving a cozy, one‑pan dinner that feels like a hug on a plate, this Garlic Parmesan Chicken and Potatoes is exactly what you need. Tender pieces of chicken are roasted alongside golden potatoes, all coated in a rich, garlicky Parmesan sauce that clings to every bite. The chicken stays juicy on the inside with a lightly crisp exterior, while the potatoes turn soft and fluffy with crispy edges. Everything bakes together on a single sheet pan, so cleanup is a breeze, and the whole meal comes together in about 35–40 minutes—perfect for busy weeknights, meal prep, or a comforting family dinner.
This dish tastes like something from an Italian‑American bistro but is easy enough for any home cook. The garlic and Parmesan create a savory, slightly nutty flavor that pairs beautifully with a simple green salad or some crusty bread on the side. Serve it straight from the pan, and you’ve got a complete, satisfying meal that feels indulgent yet still wholesome.
Complete Ingredient List (Serves 4)
This version is designed to be pantry‑friendly and easy to scale up for leftovers or a crowd.
For the Garlic Parmesan Chicken and Potatoes
- 1½ pounds boneless, skinless chicken breasts or thighs, cut into 1‑inch cubes
- 1½ pounds baby Yukon Gold or red potatoes, cut into 1‑inch cubes (no need to peel)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika (optional, for depth)
- ½ teaspoon salt
- ¼–½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
For Serving (Optional)
- Lemon wedges
- Crusty bread or dinner rolls
- Simple green salad
Step‑By‑Step Instructions
Prep time: 10 minutes
Cook time: 30–35 minutes
Total time: About 40–45 minutes
Servings: 4
Preheat and Prepare the Pan
Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil. This prevents sticking and makes cleanup easy.
Season the Chicken and Potatoes
In a large bowl, toss the chicken cubes with 1 tablespoon of the olive oil, 2 cloves of the minced garlic, Italian seasoning, smoked paprika (if using), salt, and pepper until evenly coated. In another bowl, toss the potato cubes with the remaining 2 tablespoons olive oil, 2 cloves of minced garlic, salt, and pepper until evenly coated.
Arrange on the Pan
Spread the potatoes in a single layer on one side of the prepared baking sheet. Arrange the chicken pieces in a single layer on the other side, leaving a little space between them so they cook evenly and get a bit of crisp on the edges.
Roast Until Golden
Roast the chicken and potatoes for 25–30 minutes, flipping the potatoes halfway through so they brown evenly. The chicken should reach an internal temperature of 165°F (74°C), and the potatoes should be tender when pierced with a fork and lightly golden on the edges.
Add Parmesan and Finish Baking
Remove the pan from the oven and sprinkle the grated Parmesan cheese evenly over the chicken and potatoes. Return the pan to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and lightly golden. If you like a deeper color, you can broil for 1–2 minutes at the end, watching closely so the cheese doesn’t burn.
Rest and Serve
Let the chicken and potatoes rest for 2–3 minutes so the juices settle. Garnish with chopped parsley if desired. Serve warm with lemon wedges on the side for a bright, fresh finish.
Tips for the Best Garlic Parmesan Chicken and Potatoes
Use chicken thighs for juicier, more flavorful meat; they stay tender even if slightly overcooked. For extra crispiness, make sure the chicken and potatoes are in a single layer and not overcrowded on the pan. Make a bigger batch and store leftovers in the fridge for up to 4 days; reheat in the oven or microwave until hot. For meal prep, divide the chicken and potatoes into containers and add fresh parsley just before eating so it stays bright.
Nutrition Snapshot (Per Serving)
This dish is rich in protein from the chicken and carbohydrates from the potatoes. The olive oil and Parmesan add healthy fats and a satisfying richness. You can lighten it by using less oil, more vegetables on the side, or a lighter cheese alternative.
Why This Works So Well for TikTok and Pinterest
The Garlic Parmesan Chicken and Potatoes are incredibly photogenic: golden chicken and potatoes glistening with garlic and Parmesan, arranged on a sheet pan with a sprinkle of parsley, make them pop on camera. The one‑pan, 40‑minute timeline is perfect for short‑form video, and the “so comforting” hook resonates with busy home cooks. For Pinterest, focus on overhead shots of the pan with a sprinkle of cheese and herbs, and keep the background simple so the colors stand out.
Serve this dish with extra Parmesan and a side of roasted vegetables or a simple salad. Once you try it, you’ll understand why this easy, flavorful dinner has become such a favorite for quick weeknight meals and meal prep.
