If you’re looking for an elegant, healthy dessert that takes just minutes to make, these Best Chocolate Covered Orange Slices are exactly what you need. Fresh orange segments are dipped halfway in rich dark chocolate, then finished with a sprinkle of flaky sea salt for a sophisticated sweet-and-salty combination that’s naturally gluten-free, can easily be made vegan, and requires only three simple ingredients. These beautiful treats are perfect for parties, holiday gatherings, Valentine’s Day, or anytime you want something special that feels indulgent but is actually a lighter dessert option.
The contrast of juicy, bright citrus against smooth dark chocolate is absolutely irresistible, and they look stunning arranged on a platter. Plus, you can customize them with different toppings and chocolate varieties to suit any occasion.
Complete Ingredient List (Serves 8-10)
This version is incredibly simple and easy to scale up.
For the Chocolate Covered Orange Slices
- 5 mandarin oranges (or 2-3 large navel oranges)
- 1 cup dark chocolate chips (semi-sweet or dark, vegan if desired)
- 2 teaspoons coconut oil (optional, for smoother chocolate)
- Flaky sea salt or pink Himalayan salt (optional)
Optional Toppings
- Goji berries
- Sprinkles or sugar crystals
- Crushed nuts
- Shredded coconut
Step-By-Step Instructions
Prep time: 20 minutes
Freezing time: 1 hour (for fresh slices method)
Chilling time: 10-20 minutes
Total time: About 1 hour 30 minutes
Servings: 8-10
Prep the Oranges
Place a piece of parchment paper on a sheet pan and set it aside.
Peel the oranges carefully, making sure to remove as much of the white pith as possible (the stringy white stuff between the peel and the fruit). The pith can be bitter and interfere with the clean citrus flavor.
Separate each orange into individual segments, being very careful not to pierce or tear any of the slices. This is crucial—if juice gets into the chocolate, it will cause the chocolate to seize and become hard and crumbly.
For an easier dipping experience, place the separated orange segments on a parchment-lined tray and freeze them for 1 hour. Frozen fruit is much easier to dip in melted chocolate, and it helps the chocolate set faster.
Melt the Chocolate
Pour the chocolate chips into a medium-sized microwave-safe bowl. Microwave in 30-second increments until the chips are nearly melted, stirring gently with a spoon between each heating cycle.
Once the chocolate is nearly completely melted, take it out and whisk until smooth and no lumps remain. If using coconut oil for a thinner, smoother consistency, add it one teaspoon at a time while stirring.
Alternatively, you can melt the chocolate in a double boiler over medium-low heat, stirring constantly.
Dip the Orange Slices
Take one orange slice at a time and dip it halfway into the melted chocolate, then remove it and lay it down gently onto the parchment paper. You can dip straight down or slide the orange slices into the chocolate at an angle, which is especially helpful when you get to the last of the chocolate.
Repeat with each orange slice, being extremely careful not to pierce any of the segments. Work steadily but don’t rush—if the chocolate starts to cool and thicken, you can reheat it briefly in the microwave or over the double boiler.
Add Toppings
As you complete each row of chocolate-covered oranges, sprinkle a small pinch of flaky salt onto each slice while the chocolate is still wet, if desired. You can also add goji berries, sprinkles, or other toppings at this stage.
Set the Chocolate
Once all the oranges have chocolate on them, place the sheet pan in the refrigerator for at least 20 minutes (or the freezer for 10-15 minutes), until the chocolate has completely hardened.
Serve
Arrange the finished chocolate-covered orange slices on a pretty platter and serve immediately, or store them in an airtight container in the refrigerator for up to 3-4 days.
Tips for the Best Chocolate Covered Orange Slices
Don’t use any orange slices that are torn or pierced, as the juice will cause the chocolate to seize. Use wax paper if you don’t have parchment paper. Freeze the orange segments first for easier dipping and faster setting. Pre-peel all the oranges before starting the dipping process for a smoother workflow. Add a teaspoon of coconut oil to the chocolate for a thinner, smoother consistency that’s easier to work with. Dip the slices halfway for a beautiful color contrast and to keep your hands clean.
Variations and Customizations
Use milk chocolate or white chocolate instead of dark chocolate if you prefer a sweeter flavor. Try different types of oranges—blood oranges create a stunning color combination with dark chocolate. Make this recipe with grapefruit or tangerine segments for variety. Top with different garnishes like crushed pistachios, shredded coconut, or colorful sprinkles for festive occasions. For a more decadent version, use candied orange slices that have been simmered in sugar syrup and dried before dipping in chocolate.
Nutrition Snapshot (Per Serving)
These treats are packed with vitamin C from the fresh oranges and antioxidants from the dark chocolate. They’re naturally gluten-free and can easily be made vegan by using dairy-free chocolate chips. The combination provides a satisfying sweet treat with real fruit, making them a healthier alternative to traditional candy.
Why This Works So Well for TikTok and Pinterest
The Best Chocolate Covered Orange Slices are incredibly photogenic with their striking contrast of bright orange fruit against dark chocolate. The simple dipping process is perfect for satisfying short-form videos, and the “gluten-free & easy” angle appeals to health-conscious viewers and those with dietary restrictions. For Pinterest, focus on elegant overhead shots showing the finished slices arranged on white or marble surfaces, with close-ups highlighting the glossy chocolate and fresh citrus. Flat-lay compositions with whole oranges, chocolate shavings, and sea salt create beautiful visual interest.
Serve these stunning treats at your next gathering, package them in clear boxes tied with ribbon for holiday gifts, or keep them in the fridge for a quick, healthy dessert. Once you try them, you’ll understand why these simple, elegant chocolate-covered oranges have become such a beloved treat for special occasions and everyday indulgence.
