Looking for the best mini bundt cakes recipe that’s simple to make, irresistibly moist, and perfect for warm-weather get-togethers? You’re in the right place. These easy mini bundt cakes are a summer dessert favorite in my kitchen—light, zesty, and topped with a sweet lemon glaze that makes them shine.
This recipe is inspired by my childhood summers, baking with my nonna using her cherished mini bundt cakes pan. She had a magical touch with simple ingredients, and now I’m passing down that magic to you with a modern twist. Whether you’re hosting a brunch, packing a picnic, or just craving something sweet and special, these mini cakes are guaranteed to impress.
Table of Contents
Why These Are the Top Mini Bundt Cakes for Summer
- ✅ Easy to make – One bowl, no fuss, and ready in under 30 minutes
- ✅ Made in a mini bundt cakes pan for that elegant, bakery-style look
- ✅ Perfectly portioned for parties, picnics, or gifting
- ✅ Fresh, seasonal flavor with lemon zest and optional berries
Ingredients for the Best Mini Bundt Cakes (Serves 4)
For the Cakes:
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ⅔ cup granulated sugar
- 2 large eggs
- ½ tsp vanilla extract
- 1 tbsp lemon zest
- ¼ cup sour cream
- 2 tbsp milk
Optional Add-Ins:
- ½ cup blueberries or raspberries
- 1 tbsp poppy seeds
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp lemon juice
- 1 tsp milk (adjust as needed)
What You’ll Need:
- Top-rated mini bundt cakes pan
- Electric mixer or whisk
- Mixing bowls
- Zester or microplane
- Cooling rack
Easy Mini Bundt Cakes Recipe (Step-by-Step)
1. Prep the Pan & Oven
Preheat your oven to 350°F (175°C). Generously grease the mini bundt cakes pan with butter or baking spray—get into every nook for easy release.
2. Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter & Sugar
Beat softened butter with sugar until light and fluffy (about 3 minutes). This step is key for moist, airy cakes.
4. Add Eggs, Vanilla & Lemon Zest
Mix in the eggs one at a time, then stir in vanilla and lemon zest for that fresh summer kick.
5. Combine Wet & Dry
Alternate adding the dry mix and sour cream to the butter mixture. Finish by folding in the milk. If you’re adding berries or poppy seeds, gently stir them in last.
6. Fill & Bake
Spoon the batter into the mini bundt pan, filling each about ¾ full. Bake for 18–22 minutes, or until a toothpick comes out clean.
7. Cool & Glaze
Let cakes rest in the pan for 10 minutes before turning out onto a wire rack. Once fully cool, drizzle with glaze and decorate with zest or fresh fruit.
Top Tips for Perfect Mini Bundt Cakes
- Use a nonstick mini bundt cakes pan and grease it well—this ensures your cakes pop out cleanly.
- Don’t overmix the batter. Mix just until combined for soft, tender cakes.
- Let cakes cool completely before glazing to prevent melting or soaking.
Easy Flavor Variations
- Best Chocolate Mini Bundt Cakes: Add cocoa powder and mini chocolate chips.
- Vanilla Almond: Swap lemon zest for almond extract and top with sliced almonds.
- Berry Burst: Swirl in raspberry jam or fresh chopped strawberries.
How to Store & Freeze
- Room Temp: Airtight container, up to 2 days
- Fridge: Up to 5 days—just let them come to room temp before eating
- Freezer: Wrap individually and freeze up to 2 months
FAQ: Everything You Need to Know
Can I use a cake mix in a mini bundt cakes pan?
Absolutely! Just adjust the bake time—start checking at 15 minutes.
What’s the best glaze for summer bundt cakes?
A lemon glaze adds bright flavor, but vanilla, orange, or even a berry glaze would be delicious too.
Why did my mini bundt cakes stick?
Make sure to thoroughly grease the pan and dust with flour or use a baking spray with flour built-in.
Recommended Baking Tools
Here are a few top-rated tools to make your baking even easier:
- Best Mini Bundt Cakes Pan on Amazon
- Top Zester for Citrus Peels
- Easy-Pour Mixing Bowls for Baking
- Cooling Rack Set for Perfect Finish
More Easy Summer Desserts
- 10 Best Summer Cakes You’ll Love
- How to Use a Mini Bundt Cakes Pan Like a Pro
- Easy Lemon Desserts for Sunny Days
- Top Small Batch Desserts That Wow
Final Thoughts
These easy mini bundt cakes are one of the best desserts to whip up when you’re short on time but want maximum impact. They’re elegant, moist, and bursting with sunny flavor. Whether you’re a beginner or a seasoned baker, this is a foolproof way to make something beautiful—and delicious.
Try them out and tag your creations with #MyMiniBundts so we can see your beautiful bakes!
