If you’re looking for a fast, satisfying breakfast side that feels like a diner classic, these Quick Cheesy Bacon Skillet Potatoes are exactly what you need. Tender potatoes are pan‑fried in bacon drippings until golden and slightly crisp, then topped with melty cheddar and crumbled bacon for a rich, savory bite. Everything cooks in one skillet, so cleanup is a breeze, and the whole dish comes together in about 20–25 minutes—perfect for busy mornings, brunch, or a hearty lunch.
These potatoes are incredibly versatile: serve them alongside scrambled eggs, pancakes, or French toast, or add them to a breakfast burrito or bowl. The combination of crispy bacon, creamy cheese, and soft potatoes makes them a crowd‑pleaser for kids and adults alike.
Complete Ingredient List (Serves 4)
This version is pantry‑friendly and easy to scale up for larger groups.
For the Cheesy Bacon Skillet Potatoes
- 1½ pounds small red or Yukon Gold potatoes, cut into ½‑inch cubes (no need to peel)
- 6 slices bacon, chopped
- 1 tablespoon olive oil or butter (optional, if needed)
- ½ medium onion, diced (optional)
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- 2 tablespoons chopped fresh chives or green onions (optional, for garnish)
Step‑By‑Step Instructions
Prep time: 10 minutes
Cook time: 15–20 minutes
Total time: About 25–30 minutes
Servings: 4
Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until crisp and golden, about 6–8 minutes. Use a slotted spoon to transfer the bacon to a paper towel–lined plate to drain. Reserve about 2–3 tablespoons of the bacon drippings in the skillet.
Sauté the Aromatics
If the skillet looks dry, add the olive oil or butter. Add the diced onion (if using) and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for 30 seconds until fragrant.
Cook the Potatoes
Add the cubed potatoes to the skillet and toss to coat in the bacon drippings. Season with salt and pepper. Cover the skillet and cook over medium heat for 10–12 minutes, stirring occasionally, until the potatoes are tender and starting to brown.
Crisp the Potatoes
Uncover the skillet and increase the heat to medium‑high. Continue cooking for 3–5 minutes, stirring occasionally, until the potatoes are golden and slightly crispy on the edges.
Add Cheese and Bacon
Remove the skillet from the heat. Sprinkle the shredded cheese evenly over the potatoes and top with the crumbled bacon. Cover the skillet for 1–2 minutes to let the cheese melt, or return it to low heat if needed.
Serve
Garnish with chopped chives or green onions if desired. Serve the Quick Cheesy Bacon Skillet Potatoes warm as a breakfast side with eggs, toast, or pancakes.
Tips for the Best Skillet Potatoes
Use small, waxy potatoes like red or Yukon Gold for the best texture; they hold their shape and stay creamy inside. For extra crispiness, don’t overcrowd the skillet and let the potatoes brown without stirring too often. Make a bigger batch and store leftovers in the fridge for up to 3 days; reheat in the skillet or microwave until hot. For meal prep, divide the potatoes into containers and add fresh herbs just before eating so they stay bright.
Nutrition Snapshot (Per Serving)
These potatoes are rich in carbohydrates from the potatoes and healthy fats from the bacon and cheese. The bacon adds protein and a smoky flavor, while the cheese brings calcium and creaminess. You can lighten them by using turkey bacon, less cheese, or a lighter dairy alternative.
Why This Works So Well for TikTok and Pinterest
The Quick Cheesy Bacon Skillet Potatoes are incredibly photogenic: golden potatoes glistening with bacon drippings, topped with melted cheese and crumbled bacon, make them pop on camera. The one‑skillet, 25‑minute timeline is perfect for short‑form video, and the “perfect breakfast side” hook resonates with busy home cooks. For Pinterest, focus on overhead shots of the skillet with a sprinkle of cheese and herbs, and keep the background simple so the colors stand out.
Serve these potatoes with extra cheese and a side of fresh fruit or yogurt for a balanced breakfast. Once you try them, you’ll understand why this easy, flavorful side has become such a favorite for quick dinners, potlucks, and snack platters.
