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high-protein ingredients in a cottage cheese taco bowl

Cottage Cheese Taco Bowl Your New Favorite Healthy Comfort Food


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  • Author: Noa
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

This Cottage Cheese Taco Bowl is a high-protein, low-carb meal that’s gone viral for a reason. Packed with taco-seasoned meat, creamy cottage cheese, sweet potatoes, and fresh toppings, it’s ready in just 15 minutes. Whether you’re eating clean, prepping meals, or craving comfort food without the guilt, this bowl hits the mark. It’s customizable, nutrient-dense, and ideal for lunch, dinner, or post-workout recovery.


Ingredients

Scale
  • 1 cup cottage cheese (low-fat or full-fat, based on preference)
    • 6 oz ground turkey or lean ground beef

    • 1 cup roasted sweet potatoes (cubed or mashed)

    • ½ cup black beans (drained and rinsed)

    • ½ avocado, sliced or cubed

    • ¼ cup salsa (mild, medium, or spicy)

    • 1 tbsp taco seasoning (store-bought or homemade)

    • ½ cup shredded lettuce (optional)

    • 2 tbsp chopped red onion (optional)

    • 1 tbsp lime juice

    • Salt & pepper to taste

    • Optional toppings:

      • Crushed tortilla chips or Quest chips

      • Sour cream or Greek yogurt

      • Fresh cilantro


Instructions

  • Cook the Meat:
    In a skillet over medium heat, cook the ground turkey or beef until browned. Add taco seasoning and a splash of water. Stir and simmer until the meat is fully cooked and well coated.

  • Prepare Sweet Potatoes:
    If using fresh sweet potatoes, roast them at 400°F (200°C) for 25 minutes or microwave for 5–6 minutes until soft. Use pre-roasted cubes to save time.

  • Assemble the Bowl:
    In each serving bowl, layer:

    • ½ cup cottage cheese

    • 3 oz taco meat

    • ½ cup sweet potatoes

    • ¼ cup black beans

    • Avocado and salsa

    • Optional: red onion, lettuce, lime juice

  • Finish with Toppings:
    Add crushed chips, a dollop of sour cream or Greek yogurt, and sprinkle fresh cilantro or extra taco seasoning on top.

 

  • Serve Immediately or Store:
    Serve warm or at room temperature. If meal-prepping, store each component separately and assemble before eating.

Notes

  • For a creamier base, blend your cottage cheese with taco seasoning and lime juice before adding.

  • Use pre-roasted sweet potatoes or frozen veggies for faster prep.

  • If you’re meal prepping, store wet and dry toppings separately to prevent sogginess.

 

  • This recipe works great as a low-carb, high-protein meal with simple swaps like skipping sweet potatoes or beans.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course, Healthy Bowl
  • Method: Stovetop + Assembly
  • Cuisine: American-Mexican Fusion

Nutrition

  • Serving Size: ~1 bowl (450–500g)
  • Calories: ~420 kcal
  • Sugar: 4g
  • Sodium: 580mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 6g
  • Protein: 32g
  • Cholesterol: 65mg