If you’re craving a taste of the tropics but don’t want to leave your kitchen, this Easy Cozy Pineapple Coconut Bread is exactly what you need. Moist, tender quick bread is packed with sweet crushed pineapple and toasted coconut, giving every bite a soft, tropical sweetness that feels like a vacation in a loaf. It bakes in a single 9×5‑inch pan, keeps beautifully for days, and makes an incredible breakfast, snack, or dessert with a cup of coffee, tea, or a scoop of vanilla ice cream.
This version is designed to be easy and forgiving, using simple pantry staples and no mixer. The batter comes together in one bowl, and the toasted coconut adds a subtle crunch and deep flavor without any fuss. Once it’s out of the oven, the aroma of pineapple and coconut will fill your kitchen and have everyone at the table before you even slice it.
Complete Ingredient List (Makes 1 Loaf)
This version is easy to scale up if you want to bake two loaves at once.
For the Pineapple Coconut Bread
- 2 cups all‑purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon coconut extract (optional, for extra coconut flavor)
- 1 (8‑ounce) can crushed pineapple, well drained
- 1 cup sweetened shredded coconut, plus extra for topping
For the Glaze (Optional)
- 1 cup powdered sugar
- 2–3 tablespoons milk or reserved pineapple juice
- 1 tablespoon sweetened shredded coconut, toasted
Step‑By‑Step Instructions
Prep time: 15 minutes
Cook time: 50–60 minutes
Total time: About 1 hour 15 minutes
Servings: 8–10 slices
Preheat and Prepare the Pan
Preheat the oven to 350°F (175°C). Lightly grease a 9×5‑inch loaf pan with butter or nonstick cooking spray, then line it with parchment paper for easy removal and cleaner slices.
Toast the Coconut (Optional)
Spread the shredded coconut in a single layer on a baking sheet and toast it in the preheated oven for 5–7 minutes, stirring once, until lightly golden and fragrant. This step deepens the flavor and adds a subtle crunch. Let it cool slightly before using.
Make the Batter
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar with a hand mixer or whisk until light and fluffy, about 2–3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and coconut extract (if using).
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Stir in the drained crushed pineapple and 1 cup of the toasted coconut until evenly distributed. The batter will be thick and moist.
Pour and Top the Loaf
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle the remaining toasted coconut evenly over the top.
Bake Until Golden
Bake the pineapple coconut bread for 50–60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter). If the top is browning too quickly, loosely tent it with aluminum foil and continue baking.
Cool and Glaze
Let the bread cool in the pan for 15–20 minutes, then use the parchment paper to lift it out onto a wire rack to cool completely. In a small bowl, whisk together the powdered sugar and milk or pineapple juice until smooth. Drizzle the glaze over the cooled loaf and sprinkle with the remaining toasted coconut.
Serve
Serve the Easy Cozy Pineapple Coconut Bread warm or at room temperature. It pairs beautifully with coffee, tea, or milk, and it’s excellent with a pat of butter or a scoop of vanilla ice cream for an extra‑indulgent treat.
Tips for the Best Pineapple Coconut Bread
Use very ripe pineapple for the sweetest, most flavorful bread. For a lighter texture, you can add ¼ cup of Greek yogurt or sour cream to the batter. Make the bread ahead of time and store it at room temperature for up to 4 days, or freeze slices for up to 3 months. For meal prep, wrap individual slices in plastic wrap and store them in the fridge or freezer for quick breakfasts or snacks.
Nutrition Snapshot (Per Slice)
This bread is rich in carbohydrates from the flour and sugars, with healthy fats from the butter and coconut. The eggs add protein and help bind the batter, while the pineapple provides fiber and natural sweetness. You can lighten it slightly by using less sugar, a lighter oil, or a smaller slice size.
Why This Works So Well for TikTok and Pinterest
The Easy Cozy Pineapple Coconut Bread is incredibly photogenic: golden slices with visible coconut pieces, dusted with glaze and served with a steaming cup of coffee, make it pop on camera. The “tropical loaf” hook resonates with busy home cooks who want something easy but elevated. For Pinterest, focus on overhead shots of the loaf with slices arranged neatly and a mug of coffee in the corner, and keep the background simple so the colors stand out.
Serve this bread with extra glaze and a side of fruit or yogurt for a balanced breakfast. Once you try it, you’ll understand why this easy, flavorful bread has become such a favorite for quick dinners, potlucks, and snack platters.
