Description
Wondering is the pink salt trick real? This simple 4-ingredient hydration drink—made with Himalayan pink salt, lemon, apple cider vinegar, and warm water—has gone viral for a reason. Discover how to make it and decide for yourself if this wellness ritual truly works for hydration, energy, and hormone support.
Ingredients
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¼ teaspoon Himalayan pink salt (fine grain)
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10–12 oz warm filtered water
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1 tablespoon raw apple cider vinegar (with the mother)
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Juice of ½ fresh lemon
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Optional Add-ins:
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Pinch of cinnamon
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Fresh mint or cucumber slices
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Dash of ginger juice
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Instructions
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Add Himalayan pink salt, lemon juice, and apple cider vinegar to a glass.
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Pour in the warm filtered water.
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Stir until the salt dissolves completely.
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Sip slowly on an empty stomach in the morning or during a fasting window.
Notes
Notes
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Always use high-quality pink salt, not table salt.
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ACV can be reduced to ½ tablespoon if taste is too strong.
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Best consumed in the morning before coffee or food.
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Safe for most people once daily, but consult a doctor if you have high blood pressure or digestive conditions.
- Prep Time: 2 minutes
- Cook Time: 0 minute
- Category: Functional Drink / Wellness
- Method: Stirred / No-Cook
- Cuisine: Holistic / Morning Ritual
Nutrition
- Serving Size: 1 glass (10–12 oz)
- Calories: 5–8 kcal
- Sugar: 0 g
- Sodium: 500–600 mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 g