Longhorn Parmesan Crusted Chicken Recipe If you’ve ever dined at Longhorn Steakhouse, you know that their Parmesan Crusted Chicken is one of the most crave-worthy items on the menu. Tender grilled chicken topped with a creamy, crispy Parmesan crust that’s just bursting with savory flavor—it’s pure comfort food at its best.

The great news? You don’t have to wait for your next night out to enjoy it. Bring bold, crave-worthy flavor home with this 30-minute Parmesan Crusted Chicken inspired by Longhorn. Perfect for a cozy family dinner, a date night meal, or even impressing guests, this dish is surprisingly easy but feels so special.

Table of Contents

Table of Contents

These are the essentials for crafting this rich, cheesy favorite:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

For the Parmesan Crust Topping:

• 1/4 cup Parmesan cheese, freshly grated
• 1/4 cup Provolone cheese, shredded
• 2 tablespoons ranch dressing
• 2 tablespoons softened butter
• 1/4 cup Panko breadcrumbs

Optional Extras:

• Chopped fresh parsley for garnish
• Lemon wedges for serving

Want to make the best homemade ranch dressing to use in this recipe? Need a quick dip? This easy ranch comes together in just five minutes.

How to Make Longhorn Parmesan Crusted Chicken Recipe Step-by-Step

Step 1: Prepare the Chicken

Start by pounding the chicken breasts to an even thickness. That way, everything cooks evenly and remains moist inside.
Rub them with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.

Pro Tip: Marinate the chicken for an hour if you have time—it deepens the flavor beautifully!

Need tips for perfectly juicy chicken every time? Learn from this expert guide to grilling chicken breasts without drying them out.

Step 2: Grill or Pan-Sear the Chicken

Start by heating a grill or large pan over medium heat.
Sear or grill the chicken until golden and fully cooked—about 6–7 minutes per side or until it reaches 165°F internally.Arrange evenly on a baking sheet that’s been lined with parchment.

Step 3: Make the Parmesan Topping

In a separate bowl, combine the Panko breadcrumbs with the Parmesan and Provolone cheeses.

Step 4: Broil to Perfection

Watch carefully as it broils for 2 to 3 minutes, until the top is sizzling and lightly browned.

Serve hot, garnished with fresh parsley or a squeeze of lemon if desired!

Why This Longhorn Parmesan Crusted Chicken Recipe Works

• Restaurant-Quality at Home: Get that special night-out feel without the bill.
• Quick and Easy: Ready in about 30 minutes, with simple pantry ingredients.
• Customizable: Adjust the cheesiness, seasoning, or crust thickness to your liking.
• Family Favorite: Kids and adults alike love the creamy, crispy topping.

If you’re obsessed with restaurant-style meals, you’ll also love our copycat Olive Garden Chicken Alfredo recipe — another fan favorite recreated for home kitchens.

Serving Suggestions for Longhorn Parmesan Crusted Chicken Recipe

This dish pairs beautifully with a variety of sides. Here are some ideas:

• Garlic Mashed Potatoes: Smooth, buttery perfection.
• Steamed Broccoli: A fresh, crunchy contrast to the rich chicken.
• Caesar Salad: The crisp lettuce and tangy dressing cut through the richness.
• Buttered Corn on the Cob: Simple, summery, and classic.

For even more side dish inspiration, check out this ultimate list of easy side dishes to complete any meal.

Variations to Try

Want to customize your Parmesan Crusted Chicken? Here are a few fun twists:

• Spicy Version: Add a pinch of cayenne pepper or crushed red pepper flakes to the seasoning.
• Bacon Lover’s Version: Add crumbled cooked bacon under the cheese topping.
• Elevate your crust with finely chopped herbs—think rosemary or thyme for a fresh, savory touch.
• Keto-Friendly Version: Use almond flour instead of breadcrumbs for a low-carb crust.

For more creative chicken dinner ideas, don’t miss this roundup of easy weeknight chicken recipes guaranteed to keep dinners exciting.

Tips for the Best Parmesan Crusted Chicken

• An even thickness means quicker cooking and fewer dry patches.
• Freshly shredded cheese melts more evenly, unlike packaged ones that contain anti-clumping agents.
• Broiling happens fast—don’t walk away, or you might end up with a scorched top.
• Serve Immediately: Parmesan Crusted Chicken is best enjoyed hot and fresh from the oven!

Need help with broiling techniques? Master the art of broiling with this straightforward guide—crispy, melty topping guaranteed.

Storing and Reheating Leftovers

Storage:
Refrigerate unused chicken in an airtight container and enjoy within three days.

Reheating:

• Oven: Reheat in a 350°F oven for 10–12 minutes until warmed through and crisp.
• Air Fryer: Reheat at 370°F for 4–5 minutes for a crispy finish.
• Microwave: Use only if you’re short on time—it’ll lose some crispiness.

For smart meal prep tips, explore how to store and reheat chicken dishes the right way for maximum flavor.

FAQs About Longhorn Parmesan Crusted Chicken Recipe

Q: Can I bake the chicken instead of grilling or searing it?
Yes! Roast at 400°F until nearly done, around 20–25 minutes, then apply the topping and broil.

Q: What can I substitute for ranch dressing?
You can use Caesar dressing or even a garlic aioli for a delicious twist.

Q: How do I make it even crispier?
Use extra Panko breadcrumbs and a touch of melted butter to make the topping crunchier.

Q: Can I prepare it ahead of time?
Yes! Cook the chicken and store separately. Top and broil at the last minute to keep the texture crisp and fresh.

Q: What other cheeses can I use?
Mozzarella, Gruyère, or even white cheddar would be amazing swaps for a different cheesy flavor.

Conclusion Longhorn Parmesan Crusted Chicken Recipe

This Longhorn Parmesan Crusted Chicken recipe brings the magic of your favorite steakhouse meal right into your kitchen—with juicy grilled chicken, a creamy ranch spread, and a golden cheesy crust that melts and crisps to absolute perfection.

Ready in about 30 minutes, made with everyday ingredients, and customizable to fit your cravings, it’s the kind of recipe you’ll turn to again and again for special dinners and weeknight indulgences alike.

Unleash your inner gourmet, broil to perfection, and savor a dish that could rival your favorite dining spot.

If you’re hungry for more restaurant copycats, be sure to explore our best restaurant-style recipes recreated for home kitchens — you’ll never need a reservation again!