Description
This 4-ingredient pink salt diet trick has gone viral for its ability to curb cravings, support hydration, and enhance energy during fasting or low-carb diets. It’s fast, natural, and effective
Ingredients
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¼ tsp pink Himalayan salt
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1 tbsp raw apple cider vinegar (with the mother)
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Juice of ½ lemon (freshly squeezed)
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10–12 oz filtered warm water
Instructions
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In a glass, combine pink Himalayan salt, apple cider vinegar, and lemon juice.
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Pour in warm filtered water and stir well until salt is dissolved.
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Drink slowly first thing in the morning on an empty stomach, or during fasting when cravings strike.
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Optional: Add cucumber slices or mint for flavor.
Notes
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Do not exceed ½ tsp pink salt per day without medical guidance.
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Ideal for keto, intermittent fasting, or sugar detox programs.
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Avoid if you are on a sodium-restricted diet or managing blood pressure.
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Can also be consumed midday to reduce energy dips or sugar cravings.
- Prep Time: 2 minutes
- Category: Drink, Detox, Fasting Support
- Method: Stirred, No-Cook
- Cuisine: Functional Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 2
- Sugar: 0
- Sodium: 580mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g