Description
This simple yet powerful 4-ingredient pink salt trick recipe helps women curb cravings, stay energized, and support hormone balance—naturally. Made with Himalayan pink salt, lemon, and apple cider vinegar, it’s the perfect caffeine-free morning ritual for hydration and focus.
Ingredients
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¼ teaspoon Himalayan pink salt (fine grain)
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10–12 oz warm filtered water
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1 tablespoon raw apple cider vinegar (with the mother)
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Juice of ½ fresh lemon
Optional Add-ins:
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Pinch of cinnamon
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Fresh mint or cucumber slices
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Dash of ginger juice
Instructions
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Add pink salt, lemon juice, and ACV to a large glass.
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Pour in warm filtered water.
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Stir well until salt dissolves completely.
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Sip slowly on an empty stomach or during your fasting window.
Notes
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Always use fine-grain Himalayan pink salt, not table salt.
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ACV may be strong for beginners—start with ½ tablespoon if needed.
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Best results come with daily, consistent use.
- Prep Time: 2 minutes
- Category: Beverage / Hydration / Wellness
- Method: Stirred / No-Cook
- Cuisine: Holistic / Wellness / Clean Living
Nutrition
- Serving Size: 1 glass (10–12 oz)
- Calories: 8
- Sugar: 0 g
- Sodium: 500–600 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 g