Description
This 4-ingredient pink salt drink helps reduce sugar cravings, balance hydration, and support clean weight loss naturally. Ideal for intermittent fasting, keto, or low-carb diets.
Ingredients
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¼ teaspoon Himalayan pink salt (fine grain)
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1 tablespoon raw apple cider vinegar (with “the mother”)
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Juice of ½ lemon
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10–12 oz warm filtered water
Instructions
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Add pink Himalayan salt, lemon juice, and apple cider vinegar into a glass.
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Pour in the warm filtered water and stir until the salt dissolves.
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Drink slowly on an empty stomach in the morning or during a fasting window.
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Optional: Add a slice of cucumber, mint, or a pinch of cinnamon for taste.
Notes
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Use only fine-ground Himalayan pink salt.
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Best taken first thing in the morning or mid-fast.
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Do not exceed ½ tsp pink salt per day.
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Consult a doctor if you’re on a sodium-restricted diet.
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Safe for most intermittent fasting or low-carb plans.
- Prep Time: 2 minutes
- Category: Beverage / Natural Weight Loss Drink
- Method: Stirred / No-cook
- Cuisine: Functional Wellness / Clean Eating
Nutrition
- Serving Size: 1 glass
- Calories: 2
- Sugar: 0
- Sodium: 580mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g