hese S’mores Cookies are loaded with chunks of milk chocolate, pockets of gooey marshmallows, and crispy graham cracker pieces that bring the full s’mores experience into each spoonful. The cookie base is soft and tender, slightly chewy, and rich enough to balance the sweetness of the marshmallows. When baked just right, you get cookies that are golden around the edges and soft in the center, with melted chocolate and marshmallow pulls that make every bite heavenly.
There is something unforgettable about the taste of s’mores. The combination of toasted marshmallows, melted chocolate, and crunchy graham crackers instantly feels nostalgic, warm, and comforting. These flavors remind us of campfires, cozy nights outdoors, and childhood memories made under the stars. Now imagine taking all of that goodness and transforming it into a soft, gooey, bakery style cookie. That is exactly what these S’mores Cookies deliver. They have the classic campfire flavors you love, wrapped inside a warm homemade cookie that melts in your mouth with every bite.
This is the kind of recipe that people fall in love with instantly. The flavors are familiar yet exciting, and the texture makes them unforgettable. They are the perfect treat for parties, holiday gatherings, weekend baking, or anytime you want a fun dessert that brings joy to everyone who tries it.
Table of Contents
Table of Contents
Why You Will Love These S’mores Cookies
There are so many reasons to fall in love with these cookies. They are easy to make, they use simple ingredients, and they come together in less than thirty minutes. They taste like a homemade dessert with bakery quality results. They are also incredibly fun to make because you can see the chocolate melt and the marshmallows puff while baking.
These cookies offer the perfect balance of sweet, rich, and toasty flavors. The graham crackers add a light crunch that pairs beautifully with the soft cookie dough. The marshmallows caramelize slightly as they bake, creating that classic s’mores texture you know and love. And the melted chocolate spreads through the dough, making every bite creamy and indulgent.
Whether you bake them for kids, adults, or yourself, these cookies are guaranteed to make everyone smile. They are also great for gifting, serving at events, or adding to dessert boxes.
Ingredients You Will Need
These cookies use simple pantry ingredients combined with classic s’mores components.
Dry Ingredients
One and one half cups of all purpose flour
Half a cup of graham cracker crumbs crushed finely
One teaspoon of baking soda
A pinch of salt
Wet Ingredients
One half cup of unsalted butter softened
Half a cup of brown sugar
One third cup of granulated sugar
One large egg
One teaspoon of vanilla extract
Mix Ins for the S’mores Flavor
One cup of chopped milk chocolate or chocolate chips
One cup of mini marshmallows
Half a cup of chopped graham crackers in small chunks
These additions give the cookies their unforgettable gooey and crunchy s’mores texture.
How to Make S’mores Cookies
Step 1: Prepare the Graham Crackers
Crush some of the graham crackers into fine crumbs. These crumbs will go into the dough to give the cookies a warm, toasty flavor. Break the remaining graham crackers into small chunks that will be folded into the dough later for extra texture.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes light, fluffy, and smooth. This step adds air to the dough and helps create cookies with a soft, tender texture.
Step 3: Add the Egg and Vanilla
Add the egg and vanilla extract and mix until fully combined. The vanilla enhances the cookie flavor and complements the chocolate and marshmallows.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, mixing just until the dough comes together. Avoid overmixing to keep the cookies soft and tender.
Step 5: Fold in the Mix Ins
Gently fold in the chocolate pieces, mini marshmallows, and graham cracker chunks. Make sure they are well distributed throughout the dough so that every cookie has the full s’mores experience.
Step 6: Chill the Dough
Chill the dough for at least twenty minutes. Chilling helps the marshmallows stay inside the cookie instead of melting out and burning. It also helps create thicker, softer cookies.
Step 7: Shape and Bake
Preheat the oven to 350°F or 175°C. Scoop portions of the dough onto a baking sheet lined with parchment paper. Press an extra marshmallow and a piece of chocolate on top of each cookie for a beautiful bakery style finish.
Bake for ten to twelve minutes. The cookies should look slightly golden at the edges but still soft in the center. As they cool, they will continue to set while staying gooey inside.
Step 8: Cool and Serve
Allow the cookies to cool on the baking sheet for five minutes before transferring them to a cooling rack. Serve them warm to enjoy the full melted chocolate and gooey marshmallow effect.
Tips for Perfect S’mores Cookies
Always chill the dough. This step prevents marshmallow leakage and keeps cookies thick and soft.
Use mini marshmallows. Large marshmallows melt too quickly and can burn.
Do not overbake. Slightly underbaked cookies stay gooey and soft.
Press extra chocolate or marshmallows on top before baking for a bakery appearance.
Line your baking sheet well. Marshmallows can stick, so parchment paper is essential.
Why This Recipe Works
The combination of graham cracker crumbs in the dough and crunchy chunks throughout the cookie gives it that unmistakable s’mores flavor. The marshmallows melt just enough to add gooey texture without turning the cookies runny. The chocolate blends smoothly into the cookie dough and creates creamy pockets throughout.
The dough itself is soft, buttery, and perfectly balanced. The brown sugar adds chewiness, while the graham cracker crumbs add warmth and flavor depth. Everything comes together to create a cookie that is both nostalgic and modern, comforting and exciting, simple yet irresistible.
Serving Suggestions
Serve these cookies warm for the best experience. The marshmallows will be gooey, and the chocolate will melt in your mouth. Pair them with a glass of milk, hot cocoa, or coffee for an extra cozy treat. They also make the perfect dessert for game nights, backyard gatherings, movie nights, or holiday celebrations.
For an elevated experience, sandwich two warm cookies together with a scoop of vanilla ice cream for a s’mores inspired ice cream sandwich.
You can also drizzle melted chocolate or caramel over the top if you want to make them extra decadent.
Storage and Freezing Tips
Store leftover cookies in an airtight container at room temperature for up to three days. If you want to keep them extra soft, place a slice of bread in the container to add moisture.
To freeze the dough, roll it into cookie balls and freeze on a tray. Once frozen, transfer to a freezer bag. Bake frozen dough balls by adding one to two minutes to the bake time.
To freeze baked cookies, let them cool completely and freeze inside freezer bags. Warm them in the microwave for ten seconds to restore their gooey texture.
Variations
S’mores Peanut Butter Cookies
Add two tablespoons of peanut butter to the dough for a nutty twist.
Double Chocolate S’mores Cookies
Use dark cocoa powder for a richer chocolate flavor.
Stuffed S’mores Cookies
Wrap cookie dough around a mini chocolate square and a mini marshmallow for a stuffed molten center.
S’mores Oatmeal Cookies
Replace one quarter of the flour with oats for added chewiness.
Holiday S’mores Cookies
Add crushed peppermint pieces for a festive seasonal twist.
Frequently Asked Questions
Why are my marshmallows melting out
The dough may be too warm. Chill the dough longer and keep marshmallows toward the center.
Can I use chocolate bars instead of chocolate chips
Yes. Chopped chocolate bars melt beautifully and are perfect for this recipe.
Can I use large marshmallows
It is better to use mini marshmallows because they melt more evenly.
Can I make the dough ahead
Yes. Chill for up to forty eight hours before baking.
How do I get big gooey marshmallow pulls
Place extra marshmallows on top right before baking.
Why Everyone Loves S’mores Cookies
S’mores Cookies bring together all the classic flavors of childhood camping memories but in a soft and modern cookie form. They are warm, gooey, sweet, and comforting. The chocolate melts beautifully, the marshmallows bubble and caramelize, and the graham crackers add the perfect crunch. They feel familiar but exciting at the same time.
These cookies are always a hit because they appeal to all ages. Kids love the gooey marshmallows. Adults love the nostalgic flavor. And everyone loves the mix of textures that make each bite fun and delicious. Whether for a special event or a simple weekend treat, these cookies bring happiness.
Conclusion
S’mores Cookies are the perfect combination of melted chocolate, gooey marshmallows, and graham cracker crunch all packed into a soft and chewy cookie. They deliver everything people love about classic s’mores in an easy and irresistible homemade treat.
Whether you are making them for a cozy night in, a summer celebration, a holiday gathering, or simply because you want something warm and sweet, these cookies always deliver joy. Once you bake them, they will become one of your favorite cookies to make again and again.
